Our 2018 Rosé is made from Cabernet Sauvignon, Cabernet Franc and Petit Verdot grapes traditionally used in Bordeaux that are harvested early and fermented like a white wine in temperature-controlled stainless steel tanks. To preserve a refreshing taste and texture , it is 50% whole-cluster pressed, 50% crushed with a 24 hour soak on the skins. ABV 11.6%